9 Unique Kitchen Tips And Totkay While Cooking Vegetables

9 Unique Kitchen Tips And Totkay While Cooking Vegetables

Tips 1:

While cooking vegetables, when you heat the oil, add a pinch of turmeric to it and add the vegetables, and the natural color of the vegetables will remain.

Tips 2:

Like normal vegetables, salad leaves can also be cooked in a little oil with garlic, salt, and pepper.

Tips 3:

Whenever roasting a firm chicken, don't keep it too long after seasoning to preserve its freshness and prevent germs from growing. Assuming you fill it totally, it will emerge. After stuffing the spices inside the chicken, sew it closed with a needle thread, then tie the legs of the chicken firmly to the chicken and its wings by turning it backward. The chicken is ready for roasting.

Tips 4:

Salted butter can be stored for up to 6 months while unsalted butter can be stored in the freezer for only 3 months.

Tips 5:

Steam the beetroot for only 15 minutes to hold its tone and flavor.

Tips 6:

To make a delicious bharta of potato, first, bake it. After that, peel it and mash it well in a little milk and butter. After adding spices to taste, cook it. gets better.

Tips 7:

Put three teaspoons of sugar in an empty syrup bottle and pour a little warm water on top. On the sudden arrival of guests, you can prepare syrup, squash, or ginger beans from this syrup. If you want to preserve this syrup for longer, add a little lemon juice or tartar. Remember that a pinch of tartar coffee for a bottle. Will be.

Tips 8:

Before freezing the large cake, make slices of it and place non-stick paper between each slice. After that, fold the cake together and put it in the freezer. This way, instead of the whole cake, you can take out slices and serve them as needed.

Tips 9:

While taking honey or any kind of syrup from a bottle, if you use a steel spoon dipped in hot water, the honey or syrup will not stick to the spoon.